KMID : 0665020200250020001
|
|
Food Industry and Nutrition 2020 Volume.25 No. 2 p.1 ~ p.8
|
|
Status of Approval of Functional Ingredients for Health Functional Foods and Technical Support for Research and Development
|
|
Lee Hye-Young
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|